Wednesday, May 12, 2010

INTERNATIONAL NURSE'S DAY & FLORENCE NIGHTINGALE

I’ve had fun this week posting Romance Novel bookcovers depicting nurses on my Facebook page. Young ladies in starched white uniforms with cinched waists emphasizing other endowments. All this because in the United States it is National Nurse’s Week, which culminates on May 12. May 12 happens to be International Nurses Day. May 12 was chosen as the day for International Nurse’s Day because it is also the birthday of Florence Nightingale. Florence Nightingale is considered the pioneer of what we think of as contemporary nursing emphasizing hygiene and sanitation. Florence Nightingale’s work established nursing as a distinct discipline requiring education. Florence Nightingale was born 190 years ago today, May 12, 1820 in the City of Florence within modern day Italy (hence her name Florence). Florence Nightingale used what we refer to today as “evidence-based-practice” in her work in hospitals in what we now know as Istanbul during the Crimean War; greatly reducing death-rates.


This year - 2010 marks the centennial anniversary of Florence Nightingale’s death in August 1910. The Episcopal Church notes here life near her death date of August 13. Words about Florence Nightingale on the Episcopal Calendar can be found here.

An 1856 lithograph of the Selimiye barracks as a hospital during the Crimean War.

I say all this as a contrast to the images that are part of the collective cultural unconscious within the United States of what nursing is and who nurses are. I know this first-hand. I am a nurse. First and foremost, I am a male in a female dominated profession. Sexism in our country – nurses continue to be seen by some as helpers, handmaids. Some patients equate us with waitresses. Some believe women go into nursing to find physician spouses. I’ve dealt with a few male physicians who swoon when they are able to converse with young female nurses (who happen also to be very adept clinicians); but the same physicians bristle in having to deal with me, a male nurse.

I am here to tell you first-hand that nurses are some of the strongest, toughest, most courageous people I know. I work the PM shift. After all the visitors are gone and we are dealing with abusive patients, patients withdrawing from alcohol and drugs, patients who are just plain grumpy from being chronically sick and nurses are there to receive that information. We are there dealing with the scores of elderly with dementia – I have chased more than one of your loved-ones late in the evening who have taken off their gown, removed their own heart monitor and IV access and are walking naked down the hall to who knows where.

Since being becoming a Registered Nurse, I once greeted a patient family, introducing myself to the patient and patient family in the room. A quizzical child noting my gender asked his mother, “why is that guy a nurse?” Right in front of me the mother’s answer was, “because he couldn’t get into medical school.” as if I weren’t even there. While I corrected them telling them I never wanted to be a physician (actually I wanted to be a physician for a couple weeks in the fifth grade – what I really wanted to be when I grew up was a pharmacist). – the family wasn’t buying it. I was their waitress for the evening.

I am here to remind one and all that nurses historically have been and very much are educated professionals as the compassionate caring persons they are. Nurses are able scientists using data and observation to analyze injury and disease. Nurses are the social workers when the LCSWs have gone home. We counsel the crazed and truly afraid.

I also maintain that hospital administrators believe we are caring for the smiling active alert and oriented seniors on the brochures and annual reports about the hospital. They don’t want to know about patients who throw bedpans at workers.

Being a bedside hospital nurse is incredibly difficult work (I was warned by more than one before embarking on this journey). Being a bedside hospital nurse is emotionally taxing. At the same time being a bedside hospital nurse is incredibly rewarding and is a far cry from being a bean-counting-mugwump in a beige cubicle. I love the people who work with me shoulder-to-shoulder caring for patients and solving problem. A favorite nursing professor of mine suggested to us that going into the nursing profession will cause great and sometimes uncomfortable spiritual growth. She was right.


So here’s to International Nurse’s Day and our Lady of the Lamp.

SOLI DEO GLORIA

Monday, May 10, 2010

SMALL SIMPLE THINGS

Cripps Pink Apple

I received this apple (Cripps Pink breed) as a gift from a brother in my community today. Small simple things and actions bring me such joy.

SOLI DEO GLORIA

Saturday, May 1, 2010

LILIES OF THE VALLEY


There are scents at certain times of year that are like no other. This time of year it is Lilac and harder to find Lilies of the Valley. Somehow they’ve taken hold on the boulevard in front of my building in Chicago.

SOLI DEO GLORIA

Wednesday, April 28, 2010

GLORIOUS EATING FOR WEIGHT WATCHERS

One wonderful cookbook I happened upon in a thrift store was one called, “GLORIOUS EATING FOR WEIGHT WATCHERS”

You can see the cover here.


For those that know me, know I am a proponent of the Weight Watchers program. Those who know me well know that I used to be an employee of the Weight Watchers Corporation.

I obtained this gem when I was working as a Weight Watchers leader for the Weight Watchers Corporation.

What is wonderful / shocking / funny is the back cover.


A VERITABLE ORGY OF WESSON OIL.

This cookbook is really a cookbook to encourage you to get MORE WESSON OIL into your diet.

This soft-cover cookbook was published in 1961, the year I was born.

The cookbook is (like me) nearly a half a century old.

To put things into focus/perspective – this book was published in 1961, but it wouldn’t be until 1963 when Jean Nidetch would start her “Weight Watchers” meetings which would be the beginnings of the Weight Watchers corporation.

When I got this cookbook, there was a coupon from some periodical inside – which was used as a bookmark.

The coupon expired on July 31, 1964.

All in all, the art direction in the cookbook is good. The recipes are well written and interesting. After I test a couple I may share them here. They are; however, not really weight-management friendly, knowing what we know today. There are however, weight management menus and suggestions that really would still hold up today.

To me the me the best part of the cookbook is that it includes that genre of mid-century
graphics. Minimal. Modern.


I love the exuberance captured here.


SOLI DEO GLORIA

Monday, April 26, 2010

VARIATION ON A THEME



Just because I haven’t posted recently doesn’t mean I am less interested in blogging. Like anyone, I have competing priorities in my life.

I’ve mentioned before that expressing what I am eating (through this blog) just makes me more mindful of what I am eating. Expressing what I am eating has sparked conversations within my own circle of friends, family, and coworkers of the food choices we all make.

Before I blogged, for vegetarian choices I basically switched between the BOILED BEANS recipe the RICE & HERBED LENTILS recipe. Not much variation. A couple weeks ago I tried substituting the rice in the RICE & HERBED LENTILS for Wild Rice (as suggested by my mother), and I found that I really liked it, especially if it was topped with sliced toasted almonds.
Well butter-my-butt-&-call-me-a-Parker-House-Roll….I actually ventured myself and thought Quinoa could be substituted for the brown rice. Today I made (based on RICE & HERBED LENTILS) QUINOA & HERBED LENTILS!

I used Red Lentils and Red Quinoa.


Each of the three have had slightly different tastes, textures, and appearances, but none drastically different that would have me never make any one of them again. I would make all of them again.

Since we add ½ cup of brown rice –or– wild rice –or– quinoa to the recipe I decided to compare nutrition information.


For overall taste and texture I still like the brown rice variation the best; however, I would easily venture over to wild rice or quinoa for slightly better nutrition value.

QUINOA & HERBED LENTILS


SOLI DEO GLORIA

Saturday, April 17, 2010

SPRING

There are frost warnings for tonight in my area. The last vestiges of winter remain.

The seeds I wanted to start early indoors – were started terribly late this year once again, but everything was just fine last year, even starting late. Listen to advice, but also learn from your own experience.

Spring flowers and flowering trees push forth, they show off. For who or what specifically, I don’t always know, but human beings enjoy the show. The jonquils are already finished mostly in my neighborhood. It is interesting that some spring flowers disappear completely, foliage and all even before summer is in its full buzzing humidity, when other plants come into fruition.

Now we have delicate flowers, blue skies and singing birds.

Flowering Bradford Pear Trees on the street where I live in Chicago

The days are getting shorter in Australia and New Zealand. When one lives near the equator it is virtually impossible to perceive changes in the seasons by sunlight, rather it is perceived by changes in wind and precipitation.
TULIPS by my front door

Six months from now the Halloween decorations will be up and we will be pulling out the soup recipes and sweaters.

Nothing happens forever, but sometimes for a season

SOLI DEO GLORIA

THANKS MOM!

I haven’t been posting in awhile. Lent is over, Eastertide/Spring is in full swing. My silence here has basically been the weight of my day job. I will be off of work both Saturday and Sunday this weekend.

People have asked me, are you going to continue to post? I am, when I have those magic ingredients of time and energy. I haven’t run out of things to say.

People have asked me if I’ve gone back to eating meat. Lent on the whole for me was about being mindful – and on the whole I was flexitarian in my approach. While I am eating a little more meat, I am sticking to preparing vegetarian dishes and making vegetarian choices when I can. I promised myself I would have a peppercorn encrusted filet mignon (medium-well-thankyouverymuch) when Lent was over. I still haven’t had it, but still plan on doing so.


This is a photo of what I ate on Easter Day. HAM! (not very Kosher, but there you go)

Which brings me to the post title – Thanks Mom!

One of the earlier posts on this blog is where I share my Rice & Herbed Lentils Recipe. I noted that my mother immediately asked if she could make it with wild rice instead of brown rice. My mother immediately thinks of ingredients she can substitute in about any recipe you give her. She indeed made it with wild rice and said it was ok. Now me, on the other hand, tends to make dishes exactly as the author/chef intended. In order to challenge myself – I made Rice & Herbed Lentils – with wild rice. I made it for a couple of reasons – to try something new, but also to use up some wild rice I’ve had for awhile.

When I first made the dish – I thought it felt short of my expectations. To me, the color was a little on the ‘grey’ side and there seemed to be a bit of leftover liquid in the bottom of the casserole. I took out a portion for work – but as luck would have it – one day I got cancelled half way through the shift and left it for the next day. The next day the catering manager had an extra dish of salad and offered it to me. It wasn’t until the next day after that I tried it. Since my mother told me it was chewy and nutty, I just happened to garnish with leftover sliced toasted almonds from a previous dish. Moreover I garnished with little bits of curly parsley. I think curly parsley is often overlooked in contemporary cuisine. I finally was able to eat the dish at work. The leftover liquid seemed to have soaked in and the flavors and especially the textures were wonderful. So, a new dish – different from the Rice & Herbed Lentil is discovered (Wild Rice & Herbed Lentils). Again, I seldom venture very far past the written recipe – though this got me thinking – that I am going to try the same recipe substituting quinoa for the brown rice. I will keep you posted.

SOLI DEO GLORIA